Welcome to a dining experience where comfort classics meet modern flair. Our menu is thoughtfully crafted to bring together bold flavours, seasonal ingredients, and a touch of indulgence—perfect for everything from relaxed lunches to special evenings out.
At the heart of our kitchen is a passion for bold flavours, seasonal ingredients, and comforting classics with a modern twist. Whether you’re joining us for a relaxed drink, light bite, or a full dining experience, our menu has something to tempt every palate.
Start by wetting your whistle with one of our handcrafted cocktails, from a refreshing Passion Fruit Martini to a rich Espresso Martini or a vibrant Apricot & Raspberry Spritz. Pair your drink with simple yet satisfying nibbles like mixed olives or freshly baked sourdough with balsamic and olive oil.
For starters, enjoy a selection of flavour-packed dishes—from crispy pork belly bites and duck bon bons to creamy garlic mushrooms and light, plant-based options like Moroccan cauliflower bites or beetroot falafel.
Our mains bring together hearty favourites and refined plates. Indulge in tender pan-fried lamb rump, fresh sea bass risotto, or a perfectly cooked sirloin steak. If you’re in the mood for comfort food, our burgers, fish & chips, and homemade pies deliver on flavour and satisfaction. We also offer delicious vegan and gluten-free options, ensuring everyone can enjoy their meal.
Complete your experience with classic sides like golden chips, truffle fries, or crispy onion rings.
Every dish is crafted with care, designed to bring people together over great food, great drinks, and great moments.
Indulge in the perfect Sunday with our carefully curated menu, designed to bring comfort, flavour, and a touch of indulgence to your weekend. Start by wetting your whistle with one of our handcrafted cocktails — from the tropical sweetness of a Passion Fruit Martini to the rich, velvety notes of an Espresso Martini, or a refreshing Apricot & Raspberry Spritz. Pair your drink with simple yet satisfying nibbles like mixed olives or warm sourdough served with balsamic and olive oil. For starters, enjoy a selection of bold and comforting flavours. From crispy duck bon bons drizzled in hoisin sauce to creamy garlic mushrooms on toasted sourdough, each dish is designed to awaken your appetite. Lighter options like Moroccan cauliflower bites or beetroot falafel offer vibrant, plant-based choices, while our calamari and pork belly bites bring a satisfying crunch and richness. The heart of our Sunday offering lies in our traditional roasts — a true celebration of British comfort dining. Choose from tender roast beef, succulent chicken, crispy belly pork, or a hearty chestnut roast (vegan), all served with fluffy Yorkshire pudding, golden roast potatoes, seasonal vegetables, and rich gravy. Beyond the classics, our mains showcase a variety of flavours to suit every taste. Enjoy pan-fried lamb rump with herby mash and red wine jus, a fresh spring green risotto topped with sea bass, or a vibrant lemon chicken pasta salad. For something more indulgent, our burgers are stacked with flavour, while our beer-battered fish & chips and homemade chef’s pie deliver timeless favourites done right. | |
Enjoy a relaxed lunch at The Gregory Arms, served Wednesday to Saturday from 12pm–4pm. From tasty nibbles and flavourful starters to hearty sandwiches and classic pub favourites, our menu offers something for everyone. Whether you're stopping by for a quick bite or a leisurely lunch, you'll find freshly prepared dishes, quality ingredients, and a warm welcome.